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Description |
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Sani-Chlor 200 is a solution made
of 5.25% sodium hypochlorite (bleach) diluted to 200 ppm available
chlorine. It is designed for anti-microbial control of food contact
surfaces in food manufacturing facilities, mass feeding kitchens, meat
or dairy processing plants, and more. |
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Sani-Chlor 200 is used in HACCP
Control Programs as suggested for use in the food service industry. |
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This product is available in spray
bottles and towelette packs. |
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Where to Use |
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Food Manufacturing Facilities |
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Utensils |
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Mass Feeding Kitchens |
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Counter Tops |
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Meat or Dairy Processing Plants |
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Conveyor Belts |
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Home Kitchens |
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Food Thermometers |
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Benefits |
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No rinse surface wipes, or use spray and let
air dry |
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Compliments GMP and SSOP Procedures |
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Enhances quality control and quality assurance
outcomes |
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Improves staff/employee compliance |
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Reduces contamination from food borne
pathogens |
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Easy to use, space saving and dependable |
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Cost effective |